Well, how we eat pizza and the Italian pizza here in Japan is very different. The crust here is thin, greasy and the tomato sauce is watery.
Rachel said she would rather not eat pizza and stick to Japanese food while she is living here. I have to agree with her. Fortunately, we love the Japanese food here. We have eaten so much ramen, yakitori (chicken kabobs), and onigiri (rice balls). The best thing we have in our kitchen is a fish griller. We have tried salmon and yellowtail fillets. Really good!
We are missing not having a microwave and a dishwasher. Next month, we may buy a microwave....they call them 'ranges' here.
Joanna
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